I really enjoyed making this recipe, as updated by CHEFSINGLEDAD so that it is cooked/combined in one pot. My half and half went bad so I substituted 1/2 whipping cream and one half skim milk to yummy result. The amount of butter freaked me out but I went for it. Was very rich and tasty and not too buttery.
- Salt generously. That was the only thing the recipe needed per our three reviewers. I would taste right before serving and salt at that point. I did salt the chicken when sauteing (and used the salted butter) but it wasn't enough.
- Use one extra bell pepper. The peppers cooked PERFECTLY after pre-sauteing, and we wanted more more more!
Otherwise, was PERFECTO. My family was impressed, and my eight year old had thirds!
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I really enjoyed making this recipe, as updated by CHEFSINGLEDAD so that it is cooked/combined...