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Featured Cook


Cooking Level: Intermediate

Home Town: Pattaya, Chon Buri, Thailand
Living In: Bel Air, Maryland, USA
About me:
My name is Sam Satogkit, I am 21 years old and live and work in Bel Air, Maryland. I have been cooking since I was 10, around the house and at work. I started out as a busboy/dishwasher and had to work my way up the "food" chain. I accredit a lot of my knowledge to Sakura Japanese Seafood and Steakhouse. It is a lot like Benihana, Kobe, anywhere that uses Hibachi Grills. Anyways, I aquired most of my knife skills from Sakura as well as a more in depth knowledge of all around Asian cooking. I am the daytime kitchen manager at the Ropewalk Tavern, a restaurant that has furthered my passion of cooking to a whole new level. I am determined to go to culinary school within the year to get certified. I feel that i have a very good understanding of not just cooking but the way a kitchen runs on a daily basis.

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Photo by dee

dee 

Home Town: Bel Air, Maryland, USA
Photo by Susan Monaco Hagis

Susan Monaco Hagis 

Cooking Level: Intermediate
Living In: Bel Air, Maryland, USA
Photo by redcrow9

redcrow9 

Cooking Level: Expert
Living In: Bel Air, Maryland, USA
 

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Newest Reviews

Hot Crab Dip

Reviewed on Nov. 12, 2014 by MLambert   view full review
I made the recipe as directed except I used 1/3 less fat cream cheese, Old Bay instead of...

Pumpkin Spice Martini

Reviewed on Oct. 29, 2014 by 2zzredhead   view full review
Wayyyyyyy too strong, talk about your chest burning & I like my creamy martinis! That's the...

Szechwan Shrimp

Reviewed on Oct. 22, 2014 by dee   view full review
I made this recipe yesterday for my family. They all loved it. It was so fast and easy. I...

 
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