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Featured Cook


Cooking Level: Intermediate

Home Town: Pattaya, Chon Buri, Thailand
Living In: Bel Air, Maryland, USA
About me:
My name is Sam Satogkit, I am 21 years old and live and work in Bel Air, Maryland. I have been cooking since I was 10, around the house and at work. I started out as a busboy/dishwasher and had to work my way up the "food" chain. I accredit a lot of my knowledge to Sakura Japanese Seafood and Steakhouse. It is a lot like Benihana, Kobe, anywhere that uses Hibachi Grills. Anyways, I aquired most of my knife skills from Sakura as well as a more in depth knowledge of all around Asian cooking. I am the daytime kitchen manager at the Ropewalk Tavern, a restaurant that has furthered my passion of cooking to a whole new level. I am determined to go to culinary school within the year to get certified. I feel that i have a very good understanding of not just cooking but the way a kitchen runs on a daily basis.

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Photo by redcrow9

redcrow9 

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Photo by Olympicmom

Olympicmom 

Cooking Level: Expert
Home Town: Bel Air, Maryland, USA
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Newest Reviews

Chicken with Quinoa and Veggies

Reviewed on Aug. 22, 2014 by luv2cook   view full review
Decent basic recipe, but it really needed more seasoning. Garlic scapes are really mild and...

Ceviche

Reviewed on Aug. 21, 2014 by luv2cook   view full review
I love ceviche, but this recipe had too much celery and needed something sweet to offset the...

Real Chiles Rellenos

Reviewed on Aug. 21, 2014 by luv2cook   view full review
Very good and very authentic recipe! I avoided the freezing stage by using French fry-sized...

 
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