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In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Abingdon, Maryland, USA
About me:
Wife, Mother (2 children), Professional Interior Designer

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Photo by Lori McKirahan Burton

Lori McKirahan Burton 

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA
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Marcus Jones 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
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Haley Manchon 

Cooking Level: Beginning
Home Town: Hatboro, Pennsylvania, USA
Living In: Baltimore, Maryland, USA
About me: I'm currently a freshman at the Maryland Institute College of Art! Although I have a meal plan with the school, I'm learning how to prepare simple, healthy meals for myself so I …
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Newest Reviews

Slow Cooker Baby Back Ribs

Reviewed on Sep. 1, 2014 by Cooking Daddy   view full review
This turned out very well for me. I followed the directions to a tee. This is definitely a...

It's Chili by George!!

Reviewed on Aug. 31, 2014 by It's A Classic!   view full review
This was a great recipe. I used ground turkey and added honey to the meat while it was cooking...

Fluffy Pancakes

Reviewed on Aug. 31, 2014 by SPUNKEE83   view full review
So so good!!

 
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