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In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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Featured Cook


Cooking Level: Beginning

Home Town: Lanham, Maryland, USA
Living In: Baltimore, Maryland, USA
About me:
I started learning how to cook from my mom. With eight kids, it was a necessity. However, I was limited to cooking staples such as chicken, breakfast foods, steak, macaroni and cheese and things like that. I really didn’t explore cooking until recently when I got married.

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Newest Cooks

Photo by Jennifer Uhrlaub

Jennifer Uhrlaub 

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Tucson, Arizona, USA

drnicc 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
About me: Professional who loves to cook and bake...Yum!
Photo by Nicole Sroka

Nicole Sroka 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
 

Newest Photos

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Newest Reviews

Ratatouille

Reviewed on Sep. 29, 2014 by patriciafulda   view full review
OUTSTANDING! BUT, this filled half of a 6 quart Dutch oven even after it was cooked (and...

Guacamole My Way

Reviewed on Sep. 26, 2014 by patriciafulda   view full review
OUTSTANDING! I had huge end of summer roma tomatoes so I used 1 1/2 and could have gotten away...

Indian Saag

Reviewed on Sep. 25, 2014 by patriciafulda   view full review
I hate to be a party pooper but I didn't like this at all. It is a far cry from the Saag you...

 
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