This was just ok. I only put 1/2 bottle of sauce in the crockpot because I was afraid it was going to be too much liquid, and it was still very soupy when it was done cooking. So I shredded the meat in the sauce and mixed it up then put it on a burner on medium-high to cook off some of the liquid. It was very moist, not dry at all which was good. I melted pepper jack cheese on the rolls, added the chicken, and topped it off with a splash of wing sauce. My husband said it just tasted like something that was hot to be hot, there wasn't a lot of flavor. I liked it a little better than he did, but I had blue cheese dressing on mine which cut the spiciness a bit and added some more flavor. If I try this again, I will cook the chicken with the ranch dressing first, then remove it from the liquid in the pot, shred it and add the sauce and butter. I might try adding adding some cream cheese as others suggested to cut the heat.
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This was just ok. I only put 1/2 bottle of sauce in the crockpot because I was afraid it was...