Great recipe as is! However, if you get upset with reviewers who make changes, then read no further :) I've made this several times, and have adjusted to accommodate what I had on hand. I use frozen, cubed bacon "lardons" with some chopped up carrot and celery as the first step, rather than adding bacon at the end. Once the bacon has rendered and the carrots are starting to caramelize, then I add the broth. I didn't have green onions on hand or wild rice, so I used long grain rice. I used seasoned salt instead of regular, omitted the poultry seasoning and used milk instead of half-and-half. The sherry adds great flavor, so don't skip that!
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Great recipe as is! However, if you get upset with reviewers who make changes, then read no...