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Atlantic South

The Atlantic South stretches from Delaware all the way down to southern Florida. The modern culinary history of this sub-region stretches back to 1565, when Spaniards waded ashore to establish the first European colony in America at Saint Augustine, Florida. The Spanish introduced pigs and peaches into the Americas. Centuries later, pork barbecue rules the South and peaches command the orchards of Georgia and South Carolina. Seafood is on the menu all along the Atlantic South, from the blue crab of the Chesapeake Bay to the conch fritters of Key West. Rice once dominated the Lowcountry of South Carolina and Georgia. Though the industry has long since died out, the rice-based dishes that grew up here, like Hoppin’ John, remain.
 

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Featured Cook


Cooking Level: Expert

Home Town: Manning, South Carolina, USA
Living In: Jacksonville, Florida, USA
About me:
My name is Linda,I love anything to do with cooking

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Newest Cooks

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Cristy 

Cooking Level: Intermediate
Home Town: Rex, Georgia, USA
Living In: Atlanta, Georgia, USA
About me: I'm a vegetarian but eat vegan most of the time....that doesn't stop me from being a mean cook! My other three household members are carnivores and I enjoyed experimenting and co…
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Doris Bowman Phipps 

Cooking Level: Intermediate
Photo by Kristi Rachels Horton

Kristi Rachels Horton 

Cooking Level: Intermediate
 

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Newest Reviews

Easy Baked Ham Steaks

Reviewed on Dec. 26, 2014 by CHEF CLAY   view full review
This just looked like a decent start so I had to attempt.....with a few modifications of...

Peanut Butter and Banana Dog Biscuits

Reviewed on Dec. 26, 2014 by jen   view full review
This dough was surprisingly easy to work with right out of the bowl! I sub'd the honey with...

My Chili

Reviewed on Dec. 26, 2014 by Angel Stewart   view full review
I added 1 can of chili kidney beans.

 
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