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Atlantic South

The Atlantic South stretches from Delaware all the way down to southern Florida. The modern culinary history of this sub-region stretches back to 1565, when Spaniards waded ashore to establish the first European colony in America at Saint Augustine, Florida. The Spanish introduced pigs and peaches into the Americas. Centuries later, pork barbecue rules the South and peaches command the orchards of Georgia and South Carolina. Seafood is on the menu all along the Atlantic South, from the blue crab of the Chesapeake Bay to the conch fritters of Key West. Rice once dominated the Lowcountry of South Carolina and Georgia. Though the industry has long since died out, the rice-based dishes that grew up here, like Hoppin’ John, remain.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA
About me:
When I was growing up, I stayed in the kitchen with my mother and my grandmother. My mother remained reluctant to change recipes or experiment, but my grandmother was different. My grandmother, (Korean), is an amazing cook. The first dishes I learned to cook were traditional Korean dishes that I still make today for my family. Once I started a family, my cooking skills were at test. After a few years, my knowledge and passion for cooking increased. Now I frequent allrecipes.com daily, learn new tricks, and experiment much. Every month I create a new family favorite that my family enjoys. After whipping together great food, I am left with time for my studies! (Biology)

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cathy tate 

Cooking Level: Expert
About me: I am a true Southern grandmaw of two wonder grandchildren. In the South, we grow up learning to cook from our grandmothers, aunts, cousins and all our extended family. Food is lov…
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Photo by Linda Pierce

Linda Pierce 

Cooking Level: Intermediate
Living In: Keystone Heights, Florida, USA
About me: I'm a southern girl, who loves home cooking, and comfort food. I love trying new recipes, but I don't have a natural talent or imagination in the kitchen. But I can certainly foll…
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Gloria Starr 

Cooking Level: Expert
Living In: Winter Haven, Florida, USA
 

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Newest Reviews

Baked Boursin® and Apple Pancakes

Reviewed on Jan. 28, 2015 by It's A New Day   view full review
I'm not sure why this is called a pancake or why the title says "Pancakes" since you are...

Aunt Mary's Eggplant Balls

Reviewed on Jan. 27, 2015 by msbuff   view full review
These turned out amazing! I modified the spices in this recipe to suit my own taste. I also...

Veal Chop with Portabello Mushrooms

Reviewed on Jan. 27, 2015 by traceyposner   view full review
Outstanding recipe! Just like in a fancy restaurant, only better, because I can make this...

 
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