This just looked like a decent start so I had to attempt.....with a few modifications of course, the original recipe just seemed to be missing a few flavor opportunities. First off.....water was replaced with no sodium chicken stock and a splash of bourbon. I then added a few (10) whole black peppercorns, a bay leaf, 1t. salt (on ham only), and the brown sugar I used I smoked to give it that outdoor grill taste. I also added a pinch of crushed red pepper for a little heat. Then tossed into a 425° oven ( i run all my ovens @425) for 25 min. or so until tasty hot. Not to bad for a first run, now to fine tune this and see where it takes me.
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This just looked like a decent start so I had to attempt.....with a few modifications of...