Snellville

I have actually made this recipe once before and neither my husband nor I really liked it. However, I decided to make it again with some modifications and it turned out quite nice. I used a can of Progresso vegtable classics creamy mushroom soup, 1/3 of the cream cheese (as the first time it was unbearable), added some onion powder, parsley, fresh black pepper, and a little parm on top. I used two frozen chicken breasts and just watched it. I served it over egg noodles and some boiled potatoes.

I decided to make this recipe, because I wanted to mix things up a bit. I am not a big fan of vinegar anything (normally), but wanted to make it as I thought my husband would like it. We BOTH loved it. I did change somethings after reading other people's reviews. I mixed a little less than 3/4 a cup of the balsamic vinegar with a cup of chicken broth and about 3 tablespoons of brown sugar and only a fraction of the seasonings called for and set aside. Then I browned the onions and once those were ready I added 2 teaspoons of fresh minced garlic then added the chicken to brown. Then I just added a can of diced tomatos and brought it to a boil and then ccovered and simmered it until it was done. This was different and very tasty. I even loved the chicken reheated!

Fabulous pancakes! I've used this recipe before, but got it out this morning for Father's Day brunch. So tender and fluffy! We had fresh picked blueberries and blueberry syrup, and this was a huge hit. I did double the sugar because the fresh berries were a little tart. Thanks Todd, these were wonderful!