I loved it; more importantly, my husband loves it. I don't know who says you don't use flour in cornbread, but they must not have grown up in Georgia. Half flour, and half corn meal. Regular flour--just like in this recipe and NO sugar. However, I try to remember to throw in one tablespoon of sugar just to stave off the slight bitterness of the cornmeal. I forgot this time, but no matter, it's a great recipe just as written. I didn't have corn oil today, used vegeable oil, but corn oil works and tastes better for cornbread. I'm having a cornbread tasting at my house, using several different recipes to find the one my husband likes best--he's a Cajun and he knows you don't put sugar in de cornbread. This one is in the lead.
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I loved it; more importantly, my husband loves it. I don't know who says you don't use flour...