My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional and I found it, very tasty as well. I doubled the recipe and with that I added two tablespoons of olive oil mayonnaise ( only because I like it with it, recipe does NOT, need it, for I tried it with out the mayo also). I also added just a splash, splash only of lemon juice to keep avocado from browning as it chilled. This recipe is a definite keeper. LOVE IT. Thank you for posting it. Tip keep the pit of the avocado with the finished salad and the keeps from browning too,,,
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My original way of making egg salad sandwiches just went out the window!! This is a fantastic...