Continued from another review I made..... If you use a cast iron skillet, and cook on medium high like I did. Once the tortillia starts to bubble ( does not take long at all), flip to other side with a spatula, then slap it 10 times, repetitively then remove....it will be done, longer than that, you will most likely burn ( like I did) the tortillia. That's IF you use a cast iron skillet. Also, DO NOT ( like I did) use cooking spray in between ( or at all) while making these. Your house will get smoky to say the least. This was the first time I have ever made tortillias and I WILL make again using this recipe. I will be hard pressed to buy store bought tortillias again. These are so easy to make and great tasting. I gave 5 stars because this recipe is so deserving, and I won't take away stars, like I have seen so many others do because of their own mistakes, and or alterations.
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Continued from another review I made..... If you use a cast iron skillet, and cook on medium...