'Only changes are increased salt to 1t & berries to 3c - Oh, & added a t of vanilla. :) Shorecook recommended the glaze from this .... http://allrecipes.com/recipe/yummy-lemon-coconut-loaf/detail.aspx ... & it was a good idea! Incredibly easy glaze. The cake is good without it, also. 'Not too cinnamony, but enough to color it. It's light & has a slightly crispy top. 'Only issue was that it dimpled, which may be because I used frozen berries. This wasn't sticky on the unglazed part until two days after it was made. That's supposed to be a compliment. :D 'Glazed side is still "like new." Ha-ha! This is a full 9x13, quite high, not too high, or rounding over the pan; just next time, I'll halve the recipe.
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'Only changes are increased salt to 1t & berries to 3c - Oh, & added a t of vanilla. :) ...