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The southernmost of the original Thirteen Colonies, Georgia became the fourth state to be admitted into the Union in 1788. The state sits directly above Florida and is pinched between Alabama in the west and South Carolina to the east, leaving about a 100 mile strip of access to the Atlantic Ocean from Savannah in the north down to the border with Florida. Along the coast lies a stretch of coastal plains, marshlands, swamps, and Sea Islands that stretch into South Carolina and are known as the Lowcountry. Here, French and West African culinary traditions came together, resulting in a cuisine based on rice and the area's abundant seafood. Frogmore stew, for example, is a culinary creation credited to African-Americans of West African heritage known as the Gullah. If you use words like "goober" (for peanut) and "gumbo," you're speaking a bit of Gullah. Georgia produces more than 40 varieties of peach. Besides being the Peach State, Georgia is also renowned for its sweet Vidalia onions and peanuts. The rich-flavored pecan is another Georgian treat, particularly when converted into pies and pralines.
 

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Featured Cook


Cooking Level: Expert

Home Town: Americus, Georgia, USA
Living In: Lumpkin, Georgia, USA
About me:
I'm 42 years old and happily married for 8 years even though we've been together a total of 20 years. I work 2 jobs. All of my meals are homemade completely from scratch. I've learned within the last 10 years that I am highly allergic to MSG and any name it comes under. So when I cook I have to come up with different ideas every day.

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Dorothy Andre 

Home Town: Brooklyn, New York, USA
Living In: Duluth, Georgia, USA
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Jannell Leonard 

Living In: Lexington, Georgia, USA
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Missi Moss 

Cooking Level: Expert
Home Town: Morrow, Georgia, USA
 

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Newest Reviews

Peanut Butter Chip Cookies III

Reviewed on May 25, 2015 by Jennifer8   view full review
I reduced the brown sugar and omitted to nuts. These are some of the best cookies one ever had!

Argentinean Chimichurri

Reviewed on May 25, 2015 by Kim's Cooking Now!   view full review
My first time making and eating chimichurri, and it won't be my last! We made this to serve...

Low Carb Zucchini Pasta

Reviewed on May 25, 2015 by Semigourmet   view full review
I am AMAZED! as one reviewer stated, I too had just bought the Vegetti and couldn't wait to...

 
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