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Featured Cook

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Redmond, Washington, USA
About me:
I'm the type that can cook when given a recipe, but I don't quite have the "gift" of just being able to throw things together and make a good meal. I bake much better (and have an easier time) than I can cook. I'm trying my best to learn more and improve so I'm throwing myself into it even more. I grew up around so many Southern women who cook fabulously without even trying, it seems, and I really want to be like them.

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Photo by Elizabeth McCrea

Elizabeth McCrea 

Cooking Level: Expert
Living In: Gainesville, Georgia, USA
Photo by Joe Cwik

Joe Cwik 

Cooking Level: Professional
Home Town: Mountain View, Arkansas, USA
Living In: Gainesville, Georgia, USA
About me: I worked at a custom bakery for about 5yrs then later obtained certification as a a Pastry Chef. I have also been the Saute Saucier at our local country club and the owner of a pi…
Photo by EvanWeeks


Cooking Level: Expert
Living In: Gainesville, Georgia, USA
About me: I am your typical thirtysomething, overweight, obsessive-compulsive software engineer (read: geek) with bad hair, bad teeth and a deeply-rooted love of God. I am also a bit of…

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Newest Reviews


Reviewed on Oct. 4, 2014 by lorlak   view full review
I have to say that this is VERY close if not dead on to the taste of the real deal. I've done...

Buttercream-Coconut Cake Icing

Reviewed on Sep. 23, 2014 by RainyZ   view full review
I made this exactly as the recipe says and it was perfect! Very sweet and coconut-y, perfect...

Fudge Frosting

Reviewed on Sep. 6, 2014 by lorlak   view full review
Tasted great! Wondering why it is safe to use raw egg.... Can anyone explain please?

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