This is a pretty good pasta sauce, but it doesn't have even a nodding acquaintance with Bolognese sauce. It's biting into what you thought was an apple and it turns out to be a pear; good, but an entirely different taste. This sauce has waaay too much tomato flavor for a Bolognese sauce; the Ragu Bolognese and Northern Italian Meat Sauce recipes on this site look a lot more like the real thing.
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This is a pretty good pasta sauce, but it doesn't have even a nodding acquaintance with...