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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: JJOHN32 
Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins. 
Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 
Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
Sugar cookie icing is a quick and easy recipe using ingredients you most likely already have on hand. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Provided by: Connie
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe. 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 
Photo of: The Best Banana Bread

The Best Banana Bread

Provided by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 
Photo of: It's Chili by George!!

It's Chili by George!!

Provided by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Provided by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Caterpillar Cake

Caterpillar Cake

Provided by: Heather Walker
"This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe." 
Photo of: Shrimp Stir-Fry

Shrimp Stir-Fry

Provided by: Campbell's Kitchen
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Mexican Chicken I

Mexican Chicken I

Provided by: Margaret Rolfe
Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal. 
Photo of: Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

Provided by: Kraft Shredded Cheese
These easy, cheesy, biscuits bake up tender and delicious. 
Photo of: Italian Beef Sandwiches

Italian Beef Sandwiches

Provided by: Dick Pierce
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. 
Photo of: Alabama Fire Crackers

Alabama Fire Crackers

Submitted by: I phill hungry 
Home Town: Birmingham, Alabama, USA
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili. 
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