This had great flavor. I used the full amount of seasoning for two breasts, and I would think that any less wouldn't have been enough. For health reasons, I did not use the full amount of butter, and eye-balled the olive oil, but I added a little broth when I added the lime. I also made a gravy out of the sauce by whisking in a tablespoon each of flour and water after removing the chicken. My two big criticisms are 1) that the required amount of garlic powder at the end would have been way too much, and 2) maybe it's just my stove, but the cooking time was too long. I only cooked it for about 12 minutes total, and our chicken was dry. So I'll use the recipe again, but will use my judgment with the spice levels and cooking time.
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This had great flavor. I used the full amount of seasoning for two breasts, and I would think...