This recipe is great but extremely caloric. By making the following changes, I saved the whole pot 1887 calories, or about 118 calories per serving. Instead of 1 cup of flour and 1 cup of butter, I used 1/2 cup of flour, 2T of butter, and 1 can of Campbell's Cream of Potato Soup. Instead of 2 cups of half and half, I used 1 cup of skim milk and 1 cup of fat free half-and-half. Brown rice instead of white rice (but keep in mind that you will have to cook it longer if you do this). Also added some lima beans and green beans, white pepper, thyme, and parsley. Next time I'll cut back on the salt and maybe replace all the half and half with skim.
Was this review helpful?
9 users found this review helpful
This recipe is great but extremely caloric. By making the following changes, I saved the whole...