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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Atlanta, Georgia, USA
About me:
Since I work full time, I'm an extremely busy cook. I cook for my son, my almost-step son and my boyfriend. Although I've been cooking for over 20 years, I rated myself as beginner becuase I became diabetic a few years ago. I used to love baking, cooking sweets and I didn't care about calorie content. I had to throw out everything I thought I new and learn how to cook again. Since I'm diabetic, I see a nutritionist about twice a month and I've joined weight watchers. I thought the men-folk would revolt, but actually I'm cooking more now than before and we've all lost weight.

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Newest Cooks

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SheilaA 

Cooking Level: Expert
Living In: Atlanta, Georgia, USA
Photo by Maureen Bowers Hyatt

Maureen Bowers Hyatt 

Cooking Level: Expert
Living In: Atlanta, Georgia, USA

stellathemuppet 

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Seattle, Washington, USA
 

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Newest Reviews

Zucchini Tots

Reviewed on Mar. 30, 2015 by Rock_lobster   view full review
Zucchini Tots Haiku: "So here is the thing. These were just adorable, like their namesake...

Cajun Cabbage Soup

Reviewed on Mar. 30, 2015 by Rock_lobster   view full review
Cajun Cabbage Soup Haiku: "Perfect spice for me, daughter said, 'eek! It's too hot!' Didn't...

Crispy Oven Beef-and-Bean Tostadas

Reviewed on Mar. 30, 2015 by Rock_lobster   view full review
Crispy Oven Beef & Bean Tostadas Haiku: "Well, I liked the beans, but they were just from a...

 
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