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Featured Cook

Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: West Seattle, Washington, USA
About me:
I come from a varied culinary background: My parents were both 1st generation Americans who often cooked traditional Polish or German dishes. We moved to the South when I was very young, and so I grew up experiencing soul food and southern cooking from my friends' moms. I really enjoy cooking, as well as experimenting. I rarely follow recipes exactly, instead preferring to improv with an eye towards incorporating my personal favorite ingredients to customize the dish to my tastes (and my wife's too).

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Newest Cooks

Photo by Barbara L. Nichols

Barbara L. Nichols 

Cooking Level: Intermediate
Home Town: Baton Rouge, Louisiana, USA
Living In: Athens, Georgia, USA
About me: I am 55 years of age living with my husband in Athens, GA - home of the University of Georgia Bulldogs! We have two grown children, boys, ages 25 & 22. The oldest son lives & wo…
Photo by ChupacabraEatsCarbs


Cooking Level: Intermediate
Home Town: Athens, Georgia, USA
Photo by DanaValerie


Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Athens, Georgia, USA

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Newest Reviews

Baby Food Cake III

Reviewed on Aug. 16, 2014 by Barbara L. Nichols   view full review
Love this recipe for Baby Food Cake 3 Recipe! Its one I remember from my childhood: I...

Homemade Shake and Bake Mixture

Reviewed on Aug. 4, 2014 by AngieHomemaker   view full review
This was just a bunch of mush, and the flavor wasn't exciting at all. Will not be using this...

Tomato Chicken Parmesan

Reviewed on Jul. 6, 2014 by ALLY99   view full review
Slicing the chicken in half or pounding it thin helps a lot! I used three breasts sliced in...

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