Yum. :) I actually chose this recipe because I was in the mood for something sweet, but didn't have a lot of ingredients at home and it was too late to go to the store. So, I had to improvise a little. First, I used a graham cracker crust. I had no fresh lemons, so I used a half cup of lemon juice. The only other alterations I made was to use 1 cup milk and 1/2 cup water, since the reviewers were divided on which was better. I used the proportions specified in the recipe for everything else and it came out great. Good ratio of meringue to custard. Ideally, it would have been more lemon-y, but that is a shortcoming provided by my lack of fresh lemons and zest, not due to any fault of the recipe. The custard was a bit thick and gummy for my liking, but it wasn't *bad,* per se. I will make this recipe again with a few tweaks. Thanks for sharing!
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Yum. :) I actually chose this recipe because I was in the mood for something sweet, but didn't...