Good Old Fashioned Pancakes

Reviewed: May 3, 2009

First reviewed these great pancakes in '09, but made them this morning with a twist from Diners, DriveIns & Dives that I want to share. After letting them cook a bit on the first side, add crumbled bacon and/or scrambled sausage on the uncooked side, then flip and finish cooking! Delish!

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Reviewer:

Tamara D.

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Mandeville, Louisiana, USA

Cheesiest Potato Soup

Reviewed: Apr. 20, 2009

Everytime my 14 yr old gets a chance she wants me to make this for her. This is one of her favorite meals. This is wonderful.

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Reviewer:

4everapeach

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Oakwood, Georgia, USA

Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Apr. 20, 2009

This recipe was pretty good, but I wanted more flavor.

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Reviewer:

4everapeach

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Oakwood, Georgia, USA

D's Famous Salsa

Reviewed: Jan. 27, 2009

This is a great salsa!!I did add a jalapeno to the mix for more kick,but stuck to the recipe just as it was written..Awesome!

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4 users found this review helpful

Reviewer:

John W.

Cooking Level: Expert

Home Town: Albany, Georgia, USA

Living In: Kansas City, Missouri, USA

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2008

Do NOT use self-rising flour. I made this mistake and my cookies spread out too much and wouldn't hold their shape. They tasted great though. I will be trying this again using all purpose flour as the recipe calls for.

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Reviewer:

GlassArtist

Cooking Level: Expert

Home Town: Humboldt, Tennessee, USA

Living In: Albany, Georgia, USA

Tasty Lentil Tacos

Reviewed: Dec. 14, 2008

Really yummy! I didn't miss the beef. Instead of mashing the beans, I put half the mixture in the blender and pulsed it a few times. Then I mixed the bean mixtures together and added the salsa.

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Baked Potato Soup

Reviewed: Dec. 1, 2008

I was a little hesitant to make this because of the chicken broth & bacon drippings. My traditional potato soup recipe does not use either and is delicious. I decided to try this recipe to try something different. The bacon drippings and chicken broth do not add to the soup. I felt it made the soup too salty and gave it a processed taste. And I used low salt broth! The drippings also taint the creamy color of the soup, giving it the old brown look. My advice, just top traditional potato soup with turkey bacon, chives and cheese. Skip the bacon dripping.. it's just grease, crumble bacon for flavor!

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Wonderful Banana Cake

Reviewed: Nov. 28, 2008

A great way to jazz up yellow cake mix. I used 3 ripe bananas. I also substituted apple sauce instead of oil in the cake mix. After the cake cooled completely, I topped with a mixture of: 1 cup milk, instant banana cream pudding and 1/2 tub of cool whip. Topped with walnuts. My boyfriend said this is his new favorite.

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Alyson's Broccoli Salad

Reviewed: Nov. 26, 2008

This is a great recipe. I used less mayo, grapes instead of raisins & turkey bacon. DELICIOUS. One tip: slowly add the mayo/sugar/vinegar mixture. You may not need as much as called for. I think it depends on how big your broccoli head is. So be careful. Adding too much would make it a soggy mess.

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Asparagus Cashew Rice Pilaf

Reviewed: Nov. 22, 2008

This is excellent! I use Edward & Son's all natural vegetable bouillon cube for the veggie broth. So yummy!

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

White Bean 'n' Ham Soup

Reviewed: Nov. 6, 2008

I searched for a quick and easy bean soup recipe that would be full of flavor--this one topped the charts!!!! My entire family loved it and I took some to my in-laws and they thought it was from scratch. It was very easy to make and not time consuming. Excellent flavor and hearty.

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Reviewer:

gina

Cooking Level: Expert

Home Town: Albany, Georgia, USA

Living In: Wyandotte, Michigan, USA

I MISS YOU!!!

Reviewed: Oct. 2, 2008

You are the best son anyone could wish for... how did I get so lucky?

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Reviewer:

Tamara D.

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Mandeville, Louisiana, USA

Twice Baked Potatoes I

Reviewed: Sep. 23, 2008

Perfect canvas to tweak with toppings. I added sour cream, turkey bacon bits and sliced chives. I also cut the potato in half and made "boats". Or potato skins =)

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Russian Mushroom and Potato Soup

Reviewed: Sep. 23, 2008

I like this recipe. As is I give the recipe 4 out of 5 stars. It was very delicious, but I think next time I will tweak it. I would add less salt, less flour, more carrots and leeks. Maybe less mushrooms. I love mushrooms, but my boyfriend said it was WAY to much for his taste.

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Reviewer:

eeekberry

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Broccoli Casserole

Reviewed: Sep. 9, 2008

I'm very in love with this broccoli casserole. I love trying new things, I wanted to do something different for dinner. It tasted wonderful, my 8 year old didn't like it but my soon to be husband LOVE it! Thanks for a GREAT recipe.....

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Reviewer:

Deatrice Hall

Cooking Level: Expert

Home Town: Parrott, Georgia, USA

Living In: Albany, Georgia, USA

Flourless Chocolate Cake I

Reviewed: Sep. 7, 2008

It is so good to have something delicious to eat without worrying about gluten!! This recipe is WONDERFUL! I used choc. chips and 4 sq. unsweetened choc. I tried using orange juice to replace the water but you couldn't tell it. I served it with lactose free vanilla ice cream. It messes up alot of dishes preparing it but it was fairly simple to do. This was my first time using a springform pan so I was a little nervous but I did as other viewers said. Line bottom with parchment paper, spray with pam, wrap foil around the outside. No water leaked in and no cake leaked out!! It came out beautifully. Next time I think I'll try a raspberry sauce to cut the sweet a little.

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3 users found this review helpful

Reviewer:

GlassArtist

Cooking Level: Expert

Home Town: Humboldt, Tennessee, USA

Living In: Albany, Georgia, USA

Stuffed Burgers

Reviewed: Aug. 26, 2008

Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.

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Reviewer:

John W.

Cooking Level: Expert

Home Town: Albany, Georgia, USA

Living In: Kansas City, Missouri, USA

Apricot Glazed Chicken

Reviewed: Aug. 4, 2008

This was delicious, quick, easy & healthy! The sauce would be great in a stir fry as well, chicken, sugar snaps, onions and even some red pepper for spice and heat. My family was totally impressed with the taste.

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