Roasted Parmesan Garlic Carrots Haiku: "Doesn't say what size. So I cut mine into 'rounds', maybe half an inch?" Recipe doesn't specify how to cut carrots, just "peeled", so I went w/ bite-sized, which I guess turned out fine, b/c in 45 min., plus the 10 min. after the parmesan went on top, these were soft, delicious and slightly charred in places.; the perfect amount of sweet/salty/cheesy. What little leftovers there were, I ran thru the food-processor for my baby and she loved them too! Nice, easy recipe that I had in the oven alongside some quartered rosemary red potatoes, so everything timed well as sides.
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Roasted Parmesan Garlic Carrots Haiku: "Doesn't say what size. So I cut mine into 'rounds',...