If I hadn't tried True Blue Custard Crunch Pie first, I would've rated this higher. By that, I definitely don't mean this pie isn't good; it is. I just like the other one better. I followed a few suggestions, upping the sour cream to 2/3c (& lowered the sugar to 2/3c, too, since the berries are insanely sweet). The streusel part didn't crunch for me. True Blue recipe didn't either. I'm blaming the juiciness of the berries. No points off. ;D The extra egg & additional flour thicken it more than the other. It tastes egg-thickened. ;Not a bad thing, just different. This has a very, very slight cheese cake flavor from the sour cream. If you can get the streusel to crunch, I'm sure it's a very pretty pie, kind of marbled-looking. Glad I tried.
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If I hadn't tried True Blue Custard Crunch Pie first, I would've rated this higher. By that,...