Oh, my gosh! Oh, my gosh! These are good! After refrigerating the filling, it firmed up, which made it super easy to cut in eight pieces. Nice! I used Grands regular (not buttermilk) biscuits. Maybe because they're flattened; but - whatever the reason - they don't taste biscuity - or even canned so much. Nice times two! I sprayed a foil-lined pan instead of parchment. I used an adjusted version of Pizza Sauce II by Sal. That is one easy & good sauce! Nice times three! Thanks for sharing this great recipe! :)
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Oh, my gosh! Oh, my gosh! These are good! After refrigerating the filling, it firmed up,...