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The southernmost of the original Thirteen Colonies, Georgia became the fourth state to be admitted into the Union in 1788. The state sits directly above Florida and is pinched between Alabama in the west and South Carolina to the east, leaving about a 100 mile strip of access to the Atlantic Ocean from Savannah in the north down to the border with Florida. Along the coast lies a stretch of coastal plains, marshlands, swamps, and Sea Islands that stretch into South Carolina and are known as the Lowcountry. Here, French and West African culinary traditions came together, resulting in a cuisine based on rice and the area's abundant seafood. Frogmore stew, for example, is a culinary creation credited to African-Americans of West African heritage known as the Gullah. If you use words like "goober" (for peanut) and "gumbo," you're speaking a bit of Gullah. Georgia produces more than 40 varieties of peach. Besides being the Peach State, Georgia is also renowned for its sweet Vidalia onions and peanuts. The rich-flavored pecan is another Georgian treat, particularly when converted into pies and pralines.
 

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Cooking Level: Professional

Home Town: Cankaya, Ankara, Turkey
Living In: Atlanta, Georgia, USA
About me:
My name is Ayse and from Turkey. I am 26 years old and i have been married 3 years.I am a Sous chef ,have a degree at Food and Beverage management and working in culinary and hospitality almost 6 years.

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Photo by Cyndi Vernon Smith

Cyndi Vernon Smith 

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Photo by David Renon

David Renon 

Cooking Level: Beginning
Home Town: Mcdonough, Georgia, USA
Photo by Susanna Joiner Boyd

Susanna Joiner Boyd 

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Kennesaw, Georgia, USA
 

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Newest Reviews

Fresh Tomato Marinara Sauce

Reviewed on Sep. 29, 2014 by deltacooking   view full review
Best marinara I've ever had! And I didn't even use any fennel seed, marjoram, or vinegar...

Apple Cobbler Crumble

Reviewed on Sep. 29, 2014 by romans8_38-39   view full review
This rating is for the topping only. I had a jar of homemade apple pie filling a friend gave...

Zuppa Toscana

Reviewed on Sep. 29, 2014 by Semigourmet   view full review
This is a really good soup recipe. I did change a few things. I used Trader Joe's organic...

 
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