Super good! Took others' advice and used the phyllo tartlets in the grocery store freezer isle, for a time saver. (And to be sure we like the filling, before we make them again for New Year's Eve!) Very rich and perfect. I used a small melon baller to portion each scoop into the mini phyllo tartlets. Bake for 20 mins and they're perfect! I had some filling left over after filling 15 tartlet shells, so I would say you may get 22-25 if you also use the minis? Just a guess.
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Super good! Took others' advice and used the phyllo tartlets in the grocery store freezer...