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Featured Cook


Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Spring Hill, Florida, USA
About me:
I am 18 and have considered a career in the food industry. But I feared that taking up cooking as a profession, would take all the fun out of it. I had taken a cooking class in high school with a wonderful teacher, whom I will never forget, Mrs. Riggins. I love trying any variety of ethnic foods, my newfound favorite being Indian food.

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Newest Cooks

Photo by JamNinja

JamNinja 

Cooking Level: Intermediate
Living In: Spring Hill, Florida, USA
Photo by Katharine Vogel

Katharine Vogel 

Cooking Level: Intermediate
Home Town: Bridgman, Michigan, USA
Living In: Spring Hill, Florida, USA
Photo by Pop

Pop 

Cooking Level: Expert
Home Town: Washington, New Jersey, USA
Living In: Spring Hill, Florida, USA
About me: I learned to cook from my Grandma (BaBa) she was Polish so I learned all the pierogy recipes you can imagine. As well as canning & pickling fresh veggies & fruits. Then as time …
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Newest Photos

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Newest Reviews

Avocado Aioli

Reviewed on Jan. 16, 2015 by Emmy   view full review
Very good! I ate it on toast for breakfast. I used a little less garlic. This is going into...

Grilled Yellow Squash

Reviewed on Jan. 12, 2015 by Emmy   view full review
This was simple to make and very tasty! Cooked it for 5 minutes on the George Foreman grill,...

Famous Barr's Airy Fluffy Cheesecake

Reviewed on Jan. 9, 2015 by THOMJANICE   view full review
A very light and fluffy cheesecake

 
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