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Featured Cook

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA
Living In: Spring Hill, Florida, USA
About me:
I began cooking when I was a kid, my grandma would gather us kids around the table, and gave us each a job to do...such as measuring, etc. That continued throughout my childhood, and when I was in high school, I had the opportunity to attend a Commercial Foods course at the local vocational school. I've continued my love for cooking, and have enjoyed learning how to make the different dishes my husband likes, as he's Italian. In fact, after tasting my first attempt at his family's recipe for tomato sauce, he absolutely refused to buy the store-bought kind anymore!

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Photo by Jean Otterson

Jean Otterson 

Cooking Level: Expert
Home Town: Monroe, Washington, USA
Living In: Spring Hill, Florida, USA
Photo by Allrecipes


Cooking Level: Expert
Home Town: Brooksville, Florida, USA
Living In: Spring Hill, Florida, USA
About me: I love making comfort food dishes and coming up with my own recipes with inspiration from other recipes. I'm a mother of a toddler and a furbaby, so that definitely makes cooking …
Photo by Vampiric Siren

Vampiric Siren 

Cooking Level: Intermediate
Home Town: Spring Hill, Florida, USA
Living In: Weeki Wachee, Florida, USA
About me: I write short horror stories, books, and poetry, draw anime style art, listen to music, act, sing, cosplay, and play video games. My favorite colors are black, white, red, blue, a…

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Newest Reviews

Japanese Tamago Egg

Reviewed on Aug. 24, 2014 by Emmy   view full review
Very tasty! I substituted chicken stock with a little fish sauce for the dashi, and served it...

Strawberry Daiquiri

Reviewed on Mar. 30, 2014 by pokechef14   view full review
I went over my best friend's house just to return his clothes because he had to stay at my...

White Chocolate Blondies

Reviewed on Mar. 26, 2014 by THOMJANICE   view full review
recipe worked well. since white chocolate is not real chocolate i suggest you find the best...

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