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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Libby's(R) Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

Provided by: NESTLE® TOLL HOUSE®
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! 
Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Gentner-Ryan 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Provided by: Heather
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal. 
Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: lavaun 
Living In: Riverside, California, USA
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 
Photo of: Simple White Cake

Simple White Cake

Submitted by: SCOTTOSMAN 
Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it! 
Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Provided by: Gina
Wonderful spicy iced pumpkin cookies that both kids and adults love! 
Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: MELH 
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 
Photo of: Texas Ranch Potato Salad

Texas Ranch Potato Salad

Submitted by: 8BREAK 
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Cannoli

Cannoli

Submitted by: Lydia Nacawa 
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste. 
Photo of: Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Submitted by: BIG DADDY 
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Garlic Parmesan Chicken

Garlic Parmesan Chicken

Provided by: Jennifer
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken. 
Photo of: Salsa Chicken

Salsa Chicken

Provided by: Faye
Chicken seasoned with taco seasoning and topped with salsa, then baked. 
Photo of: Famous Chicken Francaise

Famous Chicken Francaise

Provided by: Paula Tomlinson
Lemon sauce over eggy, lemon-garlic chicken...ah, paradise. 
Photo of: Mushroom Sauce

Mushroom Sauce

Provided by: Jimmi
Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like. Arrowroot thickener gives this a very delicate texture. 
Photo of: Unbelievable Chicken

Unbelievable Chicken

Submitted by: LETSGGGO 
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy! 
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