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Featured Cook


Cooking Level: Intermediate

Home Town: Amite, Louisiana, USA
Living In: Palm Harbor, Florida, USA
About me:
I was born of cajun descent, but raised in Texas. During my younger years I had the opportunity to learn the cultures of both cajun and texan. Living in the summer with my aunts and uncles in Lousiana, and during the winter living in texas. It gave an open world of great cuisine from both cultures.

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Newest Cooks

jlblueskies11 

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Palm Harbor, Florida, USA
Photo by Jerry Lubecki
Photo by pghbaglady

pghbaglady 

Cooking Level: Intermediate
Home Town: Rochester, Michigan, USA
Living In: Palm Harbor, Florida, USA
 

Newest Photos

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Newest Reviews

Roasted Pork Tenderloin

Reviewed on May 27, 2015 by margieatk   view full review
This is very good. It does cook hot so use a pan that can stand the heat. Very tasty and...

Butter Fried Parsnips

Reviewed on Apr. 2, 2015 by margieatk   view full review
Excellent. I roll in grated parm for a low carb option.

Creamy Chocolate Frosting

Reviewed on Jan. 25, 2015 by a.granados   view full review
I actually just realized that I used sweetened condensed milk instead of evap milk (duh)......

 
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