This is the first time I have ever made stuffed Green Peppers. My whole family, including my son's 11 year old friend & my 13 year old daughter, loved these!! I did use others ideas. I did 3/4 cup rice & water & I added all seasonings you would put in spaghetti sauce, like Italian, Parsley, Basil, garlic salt, Oregano & of course 3 fresh garlic cloves. I also used only 1 can of the soup, as I do not like too much tomato flavor. I also put the meat mixture in 1/2 way, then the soup, then more meat & more soup & did not top it with more cheese. It didn't need more & I do count calories. This was a really nice, filling dish!!
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This is the first time I have ever made stuffed Green Peppers. My whole family, including my...