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The Sunshine State is comprised of a panhandle plus a long peninsula that separates the Gulf of Mexico from the Atlantic Ocean. The cuisine that has developed here (sometimes called “Floribbean”) reflects the lengthy history of a land that has been fought over by French, Spanish, English, and Native Americans. Before European arrivals, Native Americans cooked with Florida's abundant local ingredients (like yucca, plantains, and hearts of palm). The Spanish arrived in the 1500s, bringing pigs and cattle. They also introduced slaves, who contributed foods like okra, callaloo (a kale-like vegetable), yams, and eggplant. Even today, there's room for continued culinary evolution as the Sunshine State proves to be a magnet for internal American migration. Miami, Florida, meanwhile, has the second largest Cuban population of any city in the world, excepting only Havana. It's not surprising, then, that meals in Miami should often have a Cuban accent. Florida provides 80 percent of the orange juice that Americans drink, and the state is no slouch at growing lemons, limes, grapefruit, and tangerines, plus avocados, mangos, and many other fruits.
 

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Featured Cook


Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA
About me:
I'm just entering into my thirties and am trying to be more adventurous and more healthy. I've been cooking since I can remember, although back when I started it was tacos, mashed potatoes, etc. Typical foods a 12 year old could cook when Mom & Dad were at work.

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Newest Cooks

Photo by Tracy

Tracy 

Cooking Level: Intermediate
Home Town: Sunrise, Florida, USA
About me: Wife to a LEO. Mom to a scholar. Loving this time in my life.
Photo by Linda Walter
Photo by Rita Rae Hammer Lowe

Rita Rae Hammer Lowe 

Cooking Level: Expert
Home Town: Toledo, Ohio, USA
Living In: Sebastian, Florida, USA
About me: I'm a Mom of 7 , Gram of 26 , Great Gram of 15 .
 

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Newest Reviews

The Best Rolled Sugar Cookies

Reviewed on Dec. 22, 2014 by Amanda   view full review
Great cookie! I followed the recipe exactly but added a teaspoon of lemon zest because that's...

Chocolate Mint Crinkle Cookies

Reviewed on Dec. 22, 2014 by Cindy in Pensacola   view full review
First, it's not chocolatey enough and second, the mint is so strong, that's all I taste. It's...

Mom's Ginger Snaps

Reviewed on Dec. 22, 2014 by LilMissMeagan   view full review
These are great! If you make them on foil bake for 9 min.

 
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