I just made this yesterday for a party. They are very good. I did take the advice of another reviewer and add another 10 min to the cooking time (and increase the cooking temp for those last 10 min to 450 degrees). While they turned more golden and we're still very juicy they weren't crispy. Broiling them for a short time may do the trick for that. I made the recipe with ingredients, as is (except I did use low-sodium soy sauce since that was what I had on hand) and didn't think it was too salty. I did marinate it in a freezer bag for 24 hours flipping the bag every few hours. Great Asian flavor!
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I just made this yesterday for a party. They are very good. I did take the advice of another...