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Jacksonville, Florida

Just south of Georgia, on Florida’s First Coast, Jacksonville springs up around the banks of the St Johns River. Celebrate the fusion of cultures in Jacksonville at the many festivals that run all year in this subtropical climate. During the spring, the World of Nations Celebration showcases food from around the globe. The Caribbean Carnival Celebration brings the heritage of Caribbean cuisine to center stage and The Great Atlantic Seafood and Music Culture will keep your stomach satisfied with the wealth of the catch off the coast. The Jacksonville food scene is a great balance of Southern comfort and cosmopolitan cuisine offering an adventure around every corner.
 

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Featured Cook


Cooking Level: Beginning

Living In: Jacksonville, Florida, USA
About me:
I am a freshman in college. I am double majoring in Deaf Education and Elementary Education. I wasn't much into cooking when I was little, but want to learn some now.

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Newest Cooks

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Victoria Bell 

Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
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Jedidiah 

Cooking Level: Intermediate
Home Town: Jacksonville, Florida, USA
Living In: Oak Harbor, Washington, USA
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italabi 

Cooking Level: Expert
Living In: Jacksonville, Florida, USA
 

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Newest Reviews

King's Hawaiian Cranberry Macadamia Nut Stuffing

Reviewed on Apr. 17, 2014 by ROLLERSGIRLY   view full review
This was REALLY good. I love King’s Hawaiian bread so I had to try it. I used slivered almonds...

Rich and Creamy Tomato Basil Soup

Reviewed on Apr. 15, 2014 by kurlyy1   view full review
Wow. Top notch!! Superbly simple yet exquisite flavor. Very easy to make and very delightful...

Roasted Swiss Chard with Feta

Reviewed on Apr. 12, 2014 by Kim R   view full review
I love the swiss chard roasted! This was a very good recipe. I followed a couple of other...

 
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