mmmMMM, mmmMMM good! Love baked oatmeal, it's like a soft oatmeal muffin in a pan but made with all oats (no flour or fillers). I usually have this for breakfast so I cut way back on the brown sugar and use only 1/4 c. and find it sweet enough. The nice thing about this type of recipe is that it's "tweekable" to preferences. My favorite is to omit the dried cranberries and use cocoa nibs and unsweetened flaked coconut instead and I often add chopped walnuts. I also use coconut oil instead of butter. The recipe is great as written and I enjoy being able to customize it to taste and still have it turn out well. I like it thicker too and bake it in an 8x8 square pan and find 30 minutes enough time. While it's still warm I scoop out a serving and drizzle it with cream. Thanks BLANCHL for sharing this recipe.
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mmmMMM, mmmMMM good! Love baked oatmeal, it's like a soft oatmeal muffin in a pan but made...