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Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding. 
Photo of: Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

Submitted by: Miss G. 
Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack. 
Photo of: Mini Crescent Dogs

Mini Crescent Dogs

Provided by: Pillsbury® Crescents
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. 
Photo of: Lemon Fiesta Cake

Lemon Fiesta Cake

Provided by: Marsha
Light, lemony, fluffy and festive. 
Photo of: Spanish Rice II

Spanish Rice II

Submitted by: JOHN MAC 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 
Photo of: Chop Suey

Chop Suey

Submitted by: DKOSKO 
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. 
Photo of: Venison Stew I

Venison Stew I

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 
Photo of: Pat's Cream of Potato Soup

Pat's Cream of Potato Soup

Provided by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
Photo of: Venison Bacon Burgers

Venison Bacon Burgers

Submitted by: Lupin Pooter 
Home Town: Sherborne, Dorset, England, U.K.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! 
Photo of: Slow Cooker Pheasant with Mushrooms and Olives

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS 
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 
Photo of: Pecan Tassies

Pecan Tassies

Provided by: Carla
These little tarts are a great hit - and look beautiful on a holiday tray! 
Photo of: Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

Provided by: Liane McKellar
Oatmeal cookies with raisins and craisins. 
Photo of: Cookie Press Shortbread

Cookie Press Shortbread

Provided by: Heather
This is my mother's recipe for spritz cookies. It makes delectable little morsels! 
Photo of: Golden Sweet Cornbread

Golden Sweet Cornbread

Submitted by: bluegirl 
Living In: Dallas, Texas, USA
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. 
Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: WILLOWSMOM99 
Home Town: Ashland, Massachusetts, USA
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish. 
Photo of: Old Plantation Rolls

Old Plantation Rolls

Submitted by: GRANNYROB 
Looking for delicious old-style dinner rolls? This recipe is for you! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Beef and Biscuit

Beef and Biscuit

Provided by: The Towsleys
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown. 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
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