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Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder 
A tangy custard is baked in a short crust in this old fashioned dessert. 
Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Provided by: A. Beavers
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like. 
Photo of: Sweet Corn Cake

Sweet Corn Cake

Provided by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 
Photo of: Original Homemade Italian Beef

Original Homemade Italian Beef

Submitted by: Randi 
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork. 
Photo of: Traditional Osso Buco

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM 
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: KK3 
Rich and delicious blueberry muffins. The secret is the sour cream. 
Photo of: Campbell's(R) Green Bean Casserole

Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. 
Photo of: Country Soup in a Jar

Country Soup in a Jar

Submitted by: GOJO 
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift. 
Photo of: Cumin and Coriander Chickpea Salad

Cumin and Coriander Chickpea Salad

Submitted by: Mrs_Mike 
Home Town: Anaheim, California, USA
Living In: Houston, Texas, USA
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients! 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Provided by: Lara
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. 
Photo of: Yellow Cake Made from Scratch

Yellow Cake Made from Scratch

Provided by: Foxy
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. 
Photo of: Greek Penne and Chicken

Greek Penne and Chicken

Provided by: Jennifer
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal. 
Photo of: Veggie Lasagna Florentine

Veggie Lasagna Florentine

Provided by: Denise Smith
A host of vegetables are in every bite of this substantial lasagna made with mushrooms, zucchini, tomatoes, and spinach. 
Photo of: Easy Devonshire Cream

Easy Devonshire Cream

Submitted by: STARP 
Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike. 
Photo of: Banana Fritters

Banana Fritters

Submitted by: MY2ANGELS 
Banana fritters, spiced with cinnamon and nutmeg. 
Photo of: Baked Ziti with Sausage

Baked Ziti with Sausage

Submitted by: Ashley 
Home Town: Marmora, New Jersey, USA
Living In: Middle River, Maryland, USA
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. 
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Living In: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 
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