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Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Provided by: Janiece Mason
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. 
Photo of: Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE 
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired. 
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Tonkatsu - Asian-style Pork Chop

Tonkatsu - Asian-style Pork Chop

Submitted by: SHIN98 
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops." 
Photo of: Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Julie 
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Submitted by: Maryann D. 
Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious. 
Photo of: Warm Bok Choy, Beet and Feta Salad

Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty 
Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic. 
Photo of: Cuban Goulash

Cuban Goulash

Submitted by: LUSCIOUSLEMONADE 
An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles. 
Photo of: Triple Berry Crisp

Triple Berry Crisp

Provided by: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great. 
Photo of: Onion Rings

Onion Rings

Provided by: T
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe. 
Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. 
Photo of: Crab and Pea Salad

Crab and Pea Salad

Provided by: Theresa
A salad made with imitation crab, peas and bacon. Great for summer barbeques. 
Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 
Photo of: Grandma's Gingersnap Cookies

Grandma's Gingersnap Cookies

Provided by: Marie Ayers
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. 
Photo of: Maple Syrup Taffy

Maple Syrup Taffy

Submitted by: tessia 
A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.  
Photo of: Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Provided by: Jerry Gulley
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream. 
Photo of: Cherry-Blueberry Pie

Cherry-Blueberry Pie

Submitted by: April Butler 
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie. 
Photo of: Zucchini Casserole III

Zucchini Casserole III

Submitted by: TSMOM 
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 
Photo of: Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock 
Home Town: Cincinnati, Ohio, USA
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. 
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