I cheated. First I poked and browned the sausage, which left me just enough oil to saute 3 small onions and 4 minced garlic. I sliced the sausage and added the onions/garlic, some red and yellow peppers and maybe 1/4 to a 1/3 cup of red wine. The sauce I used was Bertolli's which to my taste is a bit too much but it was the remaining jar left in the pantry. I had just asked my wife not to buy anymore sauce so we can make our own. If I had done that, I could control the taste more. I am a beginner cook, but an expert eater. It all depends upon the sauce (well, and the sausage). We used sweet Italian sausage but I think the Hot would be great too. Sounds weird, but we are long on cornbread and I used that as a base and it worked just fine.
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I cheated. First I poked and browned the sausage, which left me just enough oil to saute 3...