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Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN 
Home Town: Robins, Iowa, USA
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe. 
Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Provided by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: GPAIN 
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 
Photo of: Deep Dish Alfredo Pizza

Deep Dish Alfredo Pizza

Submitted by: kokoella 
Living In: San Ramon, California, USA
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella. 
Photo of: Smokin' Scovilles Turkey Chili

Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA 
Living In: Belleville, New Jersey, USA
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. 
Photo of: Applesauce Bread I

Applesauce Bread I

Submitted by: GAF55 
You 'll get two loaves of delicious bread made moist with applesauce, and sour cream or buttermilk. 
Photo of: Potato Rosemary Rolls

Potato Rosemary Rolls

Provided by: Anthony Theobald
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine. 
Photo of: Alla Checca

Alla Checca

Provided by: Star Pooley
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta. 
Photo of: Greek Butter Cookies

Greek Butter Cookies

Submitted by: GODGIFU 
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. 
Photo of: Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

Submitted by: AnneMo 
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! 
Photo of: Caramel Heavenlies

Caramel Heavenlies

Provided by: Sandy
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.  
Photo of: Sweet Potato Casserole II

Sweet Potato Casserole II

Provided by: Stephanie Phillips
Mmmmmm! Sweet potatoes topped with creamy marshmallows. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Provided by: katrina berry
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Provided by: Deena
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Photo of: Roasted Vegetables

Roasted Vegetables

Provided by: Saundra
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 
Photo of: Garlic Bread Fantastique

Garlic Bread Fantastique

Submitted by: JSWHAN 
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal! 
Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN 
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 
Photo of: Fruit Dip VI

Fruit Dip VI

Submitted by: RNACSHHS 
A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch. 
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