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Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Singaporean Tender Pork Spare Ribs

Singaporean Tender Pork Spare Ribs

Submitted by: ZEPHYLOQUY 
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender! 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET 
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Photo of: Easy Cream Cheese Danish

Easy Cream Cheese Danish

Provided by: Natalie
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make. 
Photo of: Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee 
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 
Photo of: Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

Submitted by: Deb Dessaint 
Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe! 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Provided by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM 
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes! 
Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Provided by: Jennifer Houde
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 
Photo of: Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Provided by: Anita
Simple peanut butter cookies with the traditional crisscross on the top.  
Photo of: Refried Beans Without the Refry

Refried Beans Without the Refry

Submitted by: CHEFCLAUDE 
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. 
Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 
Photo of: Self-Rising Flour

Self-Rising Flour

Submitted by: Marina G. Roussou 
This is how you prepare self-rising flour when you run out of the original. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 
Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
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