Had to make minor modifications, mostly because of what I had on hand. Subbed 1/2c of Soy Flour because I ran short on regular flour. I also used 2-1/2tsp Pumpkin Spice for the combo of cinnamon, allspice and ginger. Also used Almond Milk (unsweetened, vanilla). However even with these super minor changes, I don't think they affected the integrity of the recipe and hubs was super happy with it! This made a total of 22 pancakes (used 1/4c scoop to get even pancakes). Consistency was very silky, and they puffed up nicely. Very hearty, which was perfect. I did add a small handful of chopped walnuts to mine, although I didn't think it added anything. Just nice to have the crunch. We'll definitely make these again and will experiment with adding different things (granola, different nuts in the batter, dried cranberries, the possibilities are endless!). Thanks!!
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Had to make minor modifications, mostly because of what I had on hand. Subbed 1/2c of Soy...