I've made a few Irish Soda bread recipes off the site. I tried this one today because it was made in a cast iron skillet. After measuring all of my pans I found the correct size and made a loaf. This bread is DELICIOUS! I used about 2 cups of golden raisins and opted to not use the caraway seeds. It came out crusty and delicious. After cooling it I put it into a plastic bag and it stayed softer and very moist and still yummy. Tonight I will feed it to my critics...my kids and grands. I'm sure they will agree with me. Try this, you won't be disappointed.
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I've made a few Irish Soda bread recipes off the site. I tried this one today because it was...