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Warwick

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Cornell Chicken Marinade

Submitted by: MCCLELLAND

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.

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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Wisconsin Five-Cheese Bake

Submitted by: Kim B.

Living In: Racine, Wisconsin, USA

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

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Strawberry Torte

Provided by: Star Pooley

Light and fluffy, easy and elegant. This recipe is from my Mom!

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Honey Balsamic Vinaigrette

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Jamaica Cake

Provided by: Connie Galloway

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

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Classic Waffles

Provided by: Megan

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Easy Slow Cooker Meatballs

Submitted by: HUNNIE0913

Serve these slow cooked meatballs with your favorite pasta.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Grilled Hawaiian Chicken and Pineapple Sandwiches

Submitted by: FoodieGeek

Living In: Virginia Beach, Virginia, USA

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

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Thai Chicken Wings

Provided by: Lauren Billings

Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.

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Chicken Cordon Bleu I

Provided by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Buffalo Chicken Burgers with Blue Cheese Dressing

Submitted by: MELXCLOUD

Home Town: Prospect, New York, USA

Living In: Albany, New York, USA

These thick, spicy chicken burgers taste just like Buffalo wings!

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Mother's Pot Roast

Provided by: J.Stewart

Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour.

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