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Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Provided by: Kathy MacDonald
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
Photo of: Sweet and Sour Kielbasa

Sweet and Sour Kielbasa

Submitted by: THEO72 
A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage. 
Photo of: Donna's Lasagna

Donna's Lasagna

Provided by: Kathy Caswell
Lasagna noodles layered with a ground beef and sausage tomato sauce, sliced mozzarella, and Parmesan mixed with ricotta. 
Photo of: Heavenly 'Apple of My Thigh' Dessert

Heavenly 'Apple of My Thigh' Dessert

Submitted by: KIRSTEN_R 
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love? 
Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous 
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 
Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL 
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: LBEECH 
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 
Photo of: Orange Cream Fudge

Orange Cream Fudge

Provided by: Betty from Ohio
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 
Photo of: Cream Cheese Mints

Cream Cheese Mints

Provided by: Diane
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out. 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Bumbleberry Pie I

Bumbleberry Pie I

Provided by: Doreen Wetheral
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all! 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Provided by: Wilma Scott
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 
Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Provided by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 
Photo of: Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Provided by: Christine L.
Best eaten at room temperature. 
Photo of: Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year. 
Photo of: Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

Provided by: Annette Hartman
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 
Photo of: Artichoke Bruschetta

Artichoke Bruschetta

Submitted by: ROXANNEBLESH 
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Displaying results 81-100 (of 100) recipes
 
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