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Photo of: White Chili II

White Chili II

Provided by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid. 
Photo of: Mulligatawny Soup I

Mulligatawny Soup I

Provided by: Lise P.
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. 
Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Provided by: Jackie
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 
Photo of: Sweet and Sour Kielbasa

Sweet and Sour Kielbasa

Submitted by: THEO72 
A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage. 
Photo of: Fried Cabbage II

Fried Cabbage II

Provided by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
Photo of: BBQ Chicken Pizza I

BBQ Chicken Pizza I

Submitted by: NIVOLA 
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! 
Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: LBEECH 
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 
Photo of: Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Provided by: Christine L.
Best eaten at room temperature. 
Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Provided by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 
Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Provided by: Wilma Scott
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 
Photo of: Bumbleberry Pie I

Bumbleberry Pie I

Provided by: Doreen Wetheral
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all! 
Photo of: Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

Provided by: Annette Hartman
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Artichoke Bruschetta

Artichoke Bruschetta

Submitted by: ROXANNEBLESH 
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Cream Cheese Mints

Cream Cheese Mints

Provided by: Diane
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out. 
Photo of: Orange Cream Fudge

Orange Cream Fudge

Provided by: Betty from Ohio
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year. 
Photo of: Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

Submitted by: CPolencheck 
Living In: Red Wing, Minnesota, USA
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! 
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