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Featured Cook

Cooking Level: Expert

Living In: Nashua, New Hampshire, USA
About me:
I've loved cooking since my childhood - I started by helping my grandmother with the Thankgiving stuffing for the turkey. I learned a lot from the Boy Scouts too. I've had so many mentors that it is hard to mention just a few. I was first inspired by a baker at a local country club. I was a busboy, but he saw my interest so he let me help. The chefs there were top notch - I watched closely and learned a lot. Today, I refer often to the Fannie Farmer Cookbook by Marion Cunningham, and several of Jeff Smith's books. I love James Beard's style - I wish that he was still alive so that I could meet him.

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Katy K 

Cooking Level: Beginning
Home Town: Nashua, New Hampshire, USA
Photo by Rebekah Martinez

Rebekah Martinez 

Cooking Level: Expert
Living In: Nashua, New Hampshire, USA
Photo by Allyson Litt

Allyson Litt 

Cooking Level: Intermediate
Home Town: Boxford, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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Newest Reviews

Chef John's Caramel Chicken

Reviewed on Mar. 23, 2015 by bimba711   view full review
Need to flour the chicken, as well as add to sauce at the end-makes for a thicker sauce. Have...

Ground Turkey Soup

Reviewed on Feb. 24, 2015 by AZLADI5   view full review
Delicious! I did change this up a bit however. I used 2 cups of water, 1/2 cup of cooking wine...

Easy Rib Eye Roast

Reviewed on Jan. 4, 2015 by Patricia Ogden   view full review
I have used this recipe several times now and it always turns out great! It's very easy. I did...

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