I've been making this recipe for years perfect for Thanksgiving because dressing and fruit can be prepared early in morning and doesn't take frig space; only difference in my recipe and this one I use two pears and two granny smith apples with skin on. Make dressing first. Then cut fruit and place in large salad bowl. I just pour all the dressing over fruit in morning and place Press & Seal over fruit to stop it from browning. Wash & Dry Romaine crisp in Frig. Measure out 1/2 cup whole cashews and 1/2 cup cranraisins seal in baggies. When ready to serve. I tear up lettuce into bite sized pieces toss with fruit/dressing mixture. Sprinkle cashews & cranraisins toss. Then top with finely shredded swiss cheese (much like Parmesan a Caesar Salad)
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I've been making this recipe for years perfect for Thanksgiving because dressing and fruit can...