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Photo of: Fantastic Gorgonzola and White Wine Cheese Ball

Fantastic Gorgonzola and White Wine Cheese Ball

Submitted by: SDESROSIERS1 
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Lemon Square Bars

Lemon Square Bars

Submitted by: RCOMP 
A traditional lemon bar. These can be dressed up by adding a layer of meringue too! 
Photo of: Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup

Submitted by: Kristin 
Home Town: Minneapolis, Minnesota, USA
Living In: Santa Rosa, California, USA
A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal. 
Photo of: Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Submitted by: CandelB 
Living In: Tyler, Texas, USA
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! 
Photo of: Grandma's Five Cup Salad

Grandma's Five Cup Salad

Provided by: Trece
My Grandmother made this every year for Christmas when I was a kid. 
Photo of: Broccoli Salad IV

Broccoli Salad IV

Submitted by: WELLDONE 
This is a fast and easy recipe for the classic broccoli and bacon salad. 
Photo of: Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts

Provided by: Maria Fontana
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. 
Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Provided by: Sean
It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce. 
Photo of: Beef Yakitori

Beef Yakitori

Provided by: Rayna
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home. 
Photo of: Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

Provided by: Mellan
These always look so pretty on the cookie plates I give for Christmas. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Kickin' London Broil with Bleu Cheese Butter

Kickin' London Broil with Bleu Cheese Butter

Submitted by: ROBYN050501 
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it! 
Photo of: Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

Submitted by: Angie 
Home Town: Visalia, California, USA
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. 
Photo of: Bar-B-Que Sauce

Bar-B-Que Sauce

Provided by: Debi K
This is an easy to make Bar-B-Que sauce using ingredients most people have at home. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream. 
Photo of: Chocolate Wafer Crust

Chocolate Wafer Crust

Provided by: Carol
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie. 
Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Provided by: Tanja Miller
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Cinnamon Coffee Cake II

Cinnamon Coffee Cake II

Provided by: Janis Woods
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. 
Displaying results 81-100 (of 100) recipes
 
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