I give this one a five! Made these for dinner last week. To the ground beef I added a packet of low sodium taco seasoning. Gave it more of a bite and extra flavor. While ground beef was browing, I added in one small vidalia onion diced and two cloves of minced garlic. I prefer the real over the powdered. I too, added extra sauce. Instead of two cans of tomato sauce, I used three. I put two in with the rice mixture, and used the third to top each pepper. I also added a touch of shredded jack/cheddar cheese. Oh, and before I forget, I also blanched my peppers in boiling water for about 3 minutes to soften a touch.
Fiance had never had stuffed peppers before, and he has requested I make them again very soon! Great recipe, quick and easy dinner!
Was this review helpful?
2 users found this review helpful
I give this one a five! Made these for dinner last week. To the ground beef I added a packet...