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Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Provided by: Linda
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 
Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: TINACLINKENBEARD 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 
Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Provided by: Faye Salisbury
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 
Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Provided by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Provided by: John Pickett
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding. 
Photo of: Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

Submitted by: Angie 
Home Town: Visalia, California, USA
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. 
Photo of: Emily's Famous Hash Browns

Emily's Famous Hash Browns

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup! 
Photo of: Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

Submitted by: CARLOSA 
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil. 
Photo of: Cranberry Sauce

Cranberry Sauce

Provided by: Toni
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Provided by: Donna
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
Photo of: Candied Garlic Chicken Wings

Candied Garlic Chicken Wings

Provided by: vickee
A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight. 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. 
Photo of: Apple Crisp III

Apple Crisp III

Provided by: Carrie
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 
Photo of: Egg and Sausage Casserole

Egg and Sausage Casserole

Submitted by: LeAnn 
A simple but delicious egg casserole flavored with cheese and oregano. 
Photo of: Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

Submitted by: ANGIEH 
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. 
Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: SUE CASE 
Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. 
Photo of: Corn Chowder I

Corn Chowder I

Provided by: Cynthia Granger
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half. 
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