I used this recipe for method only, essentially, and it worked wonderfully. It was very convenient to put all on a large baking sheet, flip once, and be done with it. My quesadillas did not include green peppers, barbecue sauce or Cheddar cheese. Rather, I used thinly sliced onion, sliced mushrooms and shredded Provolone cheese on smaller tortillas. I seasoned my shaved steak with a little of Emeril's BAM seasoning and garlic powder. After cutting the quesadillas into wedges, I served them with horseradish cream sauce and honey mustard on the side. WOW!
Was this review helpful?
0 users found this review helpful
I used this recipe for method only, essentially, and it worked wonderfully. It was very...