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Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah 
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! 
Photo of: Peanut-Ginger Marinade

Peanut-Ginger Marinade

Provided by: Athenia Prickett
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great! 
Photo of: Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

Submitted by: PAM29922 
Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling. 
Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Photo of: Blueberry Strata

Blueberry Strata

Submitted by: jeannette1011 
Home Town: San Antonio, Texas, USA
Living In: Bethany, Oklahoma, USA
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever! 
Photo of: Easy Broccoli Quiche

Easy Broccoli Quiche

Submitted by: sal 
This easy vegetarian quiche is a snap to make but looks great on the table. 
Photo of: Charline's Sweet Potato Casserole

Charline's Sweet Potato Casserole

Submitted by: DThomRN2 
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. 
Photo of: Green Lemonade

Green Lemonade

Submitted by: Green Earth, Green Home 
Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade. 
Photo of: Sue's Hot Fudge Sauce

Sue's Hot Fudge Sauce

Provided by: Lisa Kreft
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought! 
Photo of: Crab Bisque

Crab Bisque

Provided by: Leeza
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Photo of: Hermits I

Hermits I

Provided by: Corrinne
These can be made into either drop cookies or bar cookies. 
Photo of: Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

Submitted by: RainbowJewels 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. 
Photo of: Ultimate Lemon Cake

Ultimate Lemon Cake

Provided by: Lissa Metz-Gomez
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again. 
Photo of: Boiled Bagels

Boiled Bagels

Provided by: Jandl
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: Grilled Hawaiians

Grilled Hawaiians

Submitted by: tball 
Grilled cheese only better! Ham and pineapple add a tropical touch. 
Photo of: Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

Provided by: Tera
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Provided by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Displaying results 61-80 (of 100) recipes
 
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